Chicken Coconut Coleslaw

Chicken Coconut Coleslaw

Ingredients: serves 2

  • 1-Bag of Jens Noodle Angel Hair
  • 200 g chicken breast, cut into chunks
  • ¼ cup coconut cream
  • ¼ head of cabbage
  • ½ onion finely
  • 5 stems of mint finely
  • small chunk of Ginger
  • 1 clover garlic
  • 1 tablespoons coconut oil
  • Pinch of cayenne pepper
  • Juice for 1/2 lime
  • Salt and pepper to taste

The Fun

  1. Turn on the tunes.
  2. Prepare Jens Noodles as per instructions, allow then to drain.
  3. In a food processor blend the cabbage. Onion and carrot.
  4. In a small processor or coffee grinder, blend the ginger, garlic and mint.
  5. Heat up the pan, add coconut oil.
  6. Add the mint, ginger, garlic ,
  7. add the vegetable, and sauté for about 3 mins
  8. Add the coconut cream, lime.
  9. Turn off the heat and pop in the noodles, season with salt and pepper
  10. Serve with love and eat with awareness.
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