Chicken Coconut Coleslaw

Chicken Coconut Coleslaw

Ingredients: serves 2

  • 1-Bag of Jens Noodle Angel Hair
  • 200 g chicken breast, cut into chunks
  • ¼ cup coconut cream
  • ¼ head of cabbage
  • ½ onion finely
  • 5 stems of mint finely
  • small chunk of Ginger
  • 1 clover garlic
  • 1 tablespoons coconut oil
  • Pinch of cayenne pepper
  • Juice for 1/2 lime
  • Salt and pepper to taste

The Fun

  1. Turn on the tunes.
  2. Prepare Jens Noodles as per instructions, allow then to drain.
  3. In a food processor blend the cabbage. Onion and carrot.
  4. In a small processor or coffee grinder, blend the ginger, garlic and mint.
  5. Heat up the pan, add coconut oil.
  6. Add the mint, ginger, garlic ,
  7. add the vegetable, and sauté for about 3 mins
  8. Add the coconut cream, lime.
  9. Turn off the heat and pop in the noodles, season with salt and pepper
  10. Serve with love and eat with awareness.
This entry was posted in Mind. Bookmark the permalink.

Leave a comment